Leftover Curried Chicken Salad
Servings: 2
Ingredients
- 1½ cups cooked leftover chicken, chopped
- ⅓ cup grapes, quartered
- ¼ cup finely chopped celery
- 1 small shallot, chopped can substitute chopped red or white onions or scallions/green onions
- 3 tablespoons mayonnaise can substitute Greek yogurt, sour cream, or a combination
- ¾ teaspoon curry powder or to taste
- ⅙ teaspoon Kosher salt or to taste
- 1 tablespoon parsley, chopped optional
- 1 squeeze lemon juice optional
Instructions
- Combine all ingredients in a medium bowl. Stir completely to combine. Season to taste with more mayonnaise, salt, lemon juice or curry powder. Refrigerate until serving.
- Serve with salad greens or on toasted bread as a sandwich.