Adjust oven rack so that it is 6 inches from the heating element and preheat broiler to high. Place salmon (skin side down) on a foil lined baking sheet coated in cooking spray.
Combine apricot jam, mustard, brown sugar, cloves and salt in a small bowl. Brush glaze on top and and sides of the salmon.
Place salmon in the oven and set timer for 6 minutes. After 6 minutes, check the salmon. Broil for an additional 2-5 minutes or until desired level of doneness.
Serve immediately garnished with chopped spring onions. (I remove the skin before putting it on the platter.)
