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Mangia Monday
  • Spinach and Black Bean Quesadillas

    by bethmcnick March 22, 2021

    Some weeks, when I plan my menu on Sunday, I have so many ideas for exciting and delicious meals. Other weeks, the page stays blank for awhile. On my less…

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  • Miraculous Homemade Bagels with Scallion Cream Cheese

    by bethmcnick March 16, 2021

    When one of my favorite food bloggers, Jenn Segal from Once Upon a Chef posted this Miraculous Homemade Bagel Recipe last month, I printed it immediately and put Greek yogurt…

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  • Five-Spice-Glazed Salmon with Sesame Green Beans (Fine Cooking)

    by bethmcnick March 9, 2021

    As promised, I am sharing one of most frequently cooked salmon recipes today, Fine Cooking’s Five-Spice-Glazed Salmon with Sesame Green Beans. My sister-in-law shared this recipe with me several years…

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  • Oven Baked Rice Pilaf

    by bethmcnick March 1, 2021

    As predicted, I didn’t manage a lot of cooking this week, but I did want to share one of our most frequently made side dishes. Yes, a rice cooker is…

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  • Portobello French Dip with Horseradish Aioli (from Pinch of Yum)

    by bethmcnick February 22, 2021

    My next few weeks are going to be very busy with work and volunteer commitments, so I’m taking a bit of a break from recipe development. Don’t worry! I will…

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  • One-Pan Orzo with Spinach and Feta (from NYT Cooking)

    by bethmcnick February 15, 2021

    This was a four-day weekend for us, so I’m posting an easy and relatively healthy recipe today. I did actually cook this One-Pan Orzo with Spinach and Feta from NYT…

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About Me

About Me

Hi! I’m Beth. I ❤️ food and think about it pretty much all day long! I love feeding my family with (mostly) healthy food that tastes great but is not super complicated or time consuming. My mission with Mangia Monday is to inspire you to make EVERY day delicious!

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Recent Posts

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    February 19, 2024
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    February 19, 2024
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    December 18, 2023

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