I’ll be honest with you. Most of the time, my Mangia Monday recipes aren’t the actual food we eat that day. Today was an exception – although not because I…

When my sister in law originally recommended the New York Times Cauliflower Parmesan recipe this one is based off, I have to admit I was hesitant. Breading and deep frying…

This is my go-to recipe for marinara sauce. I use it for pasta and also eggplant, cauliflower or chicken parmesan. I promise that it is almost as easy as opening…

It’s Monday again! We had gorgeous Hong Kong “fall” weather here, but I saw some snow in the US, so I figured a slow cooker, smokey-from-chipotle black bean soup could…

I grew up in a “breakfast” household. I’m pretty sure we never made pancakes from a box, and Eggo waffles didn’t enter my Mom’s freezer until the grandchildren came along!…

Another weekend has flown by so here I am again. I really wish someone would institute three day weekends instead of two because Saturday and Sunday are definitely a lot…