Posted on April 6, 2020 – After two nights of homemade naan pizzas this weekend, I figured this Mediterranean Salad With Hummus and Fried Halloumi might be good for Mangia Monday today. 
(We also somehow ended up with three packages of halloumi in the fridge. 
) Tonight we’ll have it minus the artichokes and radishes since I don’t feel like going to the store, but I’m going to attempt to make whole wheat pitas. (Which I’ll post another time if they work!) When I don’t make pitas, the ones I use in Hong Kong are the Habibi brand they have in most grocery stores. This recipe is really flexible. Add or substitute veggies that your family likes, purchase hummus instead of making it, use tzatziki instead or in addition to the halloumi. If you are not doing vegetarian, beef or lamb patties or grilled chicken would be a nice addition.) I use a different hummus recipe that we absolutely love that makes so much that I can freeze half for another week.