This was a four-day weekend for us, so I’m posting an easy and relatively healthy recipe today. I did actually cook this One-Pan Orzo with Spinach and Feta from NYT…
Category:
Vegetarian
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One of the surprising things to come out of our first year of a “mostly pescatarian at home” lifestyle has been a love of cauliflower. I wouldn’t say that I…
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I always feel like the first recipe of the new year needs to tick a few boxes. After two weeks (okay, a month) of indulgent eating, it definitely needs to…
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Monday. The constant that is every week. During the pandemic, I have to admit that the idea of cooking and meal planning has gotten a little less exciting. Is it…
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I’ll be honest with you. Most of the time, my Mangia Monday recipes aren’t the actual food we eat that day. Today was an exception – although not because I…
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When my sister in law originally recommended the New York Times Cauliflower Parmesan recipe this one is based off, I have to admit I was hesitant. Breading and deep frying…
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It’s Monday again! We had gorgeous Hong Kong “fall” weather here, but I saw some snow in the US, so I figured a slow cooker, smokey-from-chipotle black bean soup could…
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Another weekend has flown by so here I am again. I really wish someone would institute three day weekends instead of two because Saturday and Sunday are definitely a lot…
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When my husband and I got engaged in the summer of 1997, we honestly didn’t think twice about setting our wedding date for Late September, six days before my 24th…
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Our weather forecast has been rain, rain and more rain the past two weeks, so I put these Zucchini Caprese Sandwiches on the menu because they taste like sunshine. This…