This is a recipe that I got from my friend Pattie after eating it at her house, and I wasn’t at all surprised when I found out it was from…
Salmon
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It’s been a few weeks since my last post. A lot has happened. Packing up and moving out of our house for a renovation, the (temporary) destruction of our house…
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I’m back, with a recipe from my OPR (Other People’s Recipe) Series! 😉 I think that the reality is that most of us use recipes from cookbooks or websites for…
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It had been awhile since we had salmon, and this is another recipe I have already made twice. I love how few ingredients you need for this Broiled Salmon with…
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As promised, I am sharing one of most frequently cooked salmon recipes today, Fine Cooking’s Five-Spice-Glazed Salmon with Sesame Green Beans. My sister-in-law shared this recipe with me several years…
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Salmon is on the regular rotation in our house; we eat it at least once every other week. I pretty much always make it in the oven as I think…
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Are you sick of turkey and ready for something that isn’t white, beige or brown? If so, this Broiled Salmon with Coriander (Cilantro) Chutney might be just thing thing for…
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After a lovely anniversary staycation this weekend, where I enjoyed many delicious meals cooked by someone else, my Mangia Monday motivation isn’t particularly high. Fortunately, I have another easy recipe…
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Posted on November 19, 2018 – What should you eat on the Mangia Monday before Thanksgiving? Salmon with Asparagus and Smashed Potatoes of course! This was a sheet pan dinner…