Although school has started and it may feel like fall in some places, it is still technically summer until September 22nd. š That probably means you will be finding plenty…
Pasta
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I had an overflowing container of pesto in my garden so I decided to make some to pair with a package of tortellini, some cherry tomatoes and adorable tiny mozzarella…
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After being away last week and eating a lot of delicious but indulgent food, I tried to focus on healthier eating and more vegetables this week. I’m not sure that…
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I made this recipe last night and planned on it being my post for today, not realizing that I already had a different version of it on my website! As…
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Two weeks have passed again. Oops! š¤¦āāļø It seems time flies when you have a lot to do. š³ One of my pre-move projects is clearing the pantry, so I…
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Iām taking a break from meatless life to bring you a quick and easy recipe for Pasta With Spicy ‘Nduja-Tomato Sauce from Serious Eats. When I cook on the weekends,…
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If I had to eat one dish for the rest of my life, it would be pizza, but pasta would be a very close second. While it is not something…
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This was a four-day weekend for us, so Iām posting an easy and relatively healthy recipe today. I did actually cook this One-Pan Orzo with Spinach and Feta from NYT…
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A couple of weeks ago, my husband sent me an email about a recipe contest at work for a company cookbook that is intended to highlight the diversity of their…
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Welcome to Mangia Monday – the blog! I have been posting recipes to Facebook since January 2017 (Wow! Time flies!), and I have been thinking about making this a more…