I’ll be honest with you. Most of the time, my Mangia Monday recipes aren’t the actual food we eat that day. Today was an exception – although not because I…
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When my sister in law originally recommended the New York Times Cauliflower Parmesan recipe this one is based off, I have to admit I was hesitant. Breading and deep frying…
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This is my go-to recipe for marinara sauce. I use it for pasta and also eggplant, cauliflower or chicken parmesan. I promise that it is almost as easy as opening…
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It’s Monday again! We had gorgeous Hong Kong “fall” weather here, but I saw some snow in the US, so I figured a slow cooker, smokey-from-chipotle black bean soup could…
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I grew up in a “breakfast” household. I’m pretty sure we never made pancakes from a box, and Eggo waffles didn’t enter my Mom’s freezer until the grandchildren came along!…
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Another weekend has flown by so here I am again. I really wish someone would institute three day weekends instead of two because Saturday and Sunday are definitely a lot…
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A couple of weeks ago, my husband sent me an email about a recipe contest at work for a company cookbook that is intended to highlight the diversity of their…
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When my husband and I got engaged in the summer of 1997, we honestly didn’t think twice about setting our wedding date for Late September, six days before my 24th…
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After a lovely anniversary staycation this weekend, where I enjoyed many delicious meals cooked by someone else, my Mangia Monday motivation isn’t particularly high. Fortunately, I have another easy recipe…
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Our weather forecast has been rain, rain and more rain the past two weeks, so I put these Zucchini Caprese Sandwiches on the menu because they taste like sunshine. This…