One of the surprising things to come out of our first year of a “mostly pescatarian at home” lifestyle has been a love of cauliflower. I wouldn’t say that I…
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Salmon is on the regular rotation in our house; we eat it at least once every other week. I pretty much always make it in the oven as I think…
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This recipe has been on my list to put on the blog for a few weeks now. I really was going to make it on Thursday for dinner, but then…
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I always feel like the first recipe of the new year needs to tick a few boxes. After two weeks (okay, a month) of indulgent eating, it definitely needs to…
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Christmas tradition for our family in Florida for the past several years is beef tenderloin and mac and cheese. My mother-in-law buys the beef tenderloin and I cook it, and…
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I am baking again for Mangia Monday (or Tuesday 😉) this week because it is Christmas, and if I hadn’t named my blog Mangia Monday, it might very well have…
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Every once in awhile, I see someone post a photo of a recipe, and I know I HAVE to make it as soon as possible. This recipe for Easy Cinnamon…
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Monday. The constant that is every week. During the pandemic, I have to admit that the idea of cooking and meal planning has gotten a little less exciting. Is it…
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Are you sick of turkey and ready for something that isn’t white, beige or brown? If so, this Broiled Salmon with Coriander (Cilantro) Chutney might be just thing thing for…
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Happy Thanksgiving week! I think it is safe to say that this year doesn’t look the way most of us planned. Here in Hong Kong, we will not be having…