My obsession with crab cakes began in early 1998, in a somewhat unlikely way. As a first year associate on the Saks Fifth Avenue audit, I spent three weeks in…
-
-
If I had to eat one dish for the rest of my life, it would be pizza, but pasta would be a very close second. While it is not something…
-
Some weeks, when I plan my menu on Sunday, I have so many ideas for exciting and delicious meals. Other weeks, the page stays blank for awhile. On my less…
-
When one of my favorite food bloggers, Jenn Segal from Once Upon a Chef posted this Miraculous Homemade Bagel Recipe last month, I printed it immediately and put Greek yogurt…
-
As promised, I am sharing one of most frequently cooked salmon recipes today, Fine Cooking’s Five-Spice-Glazed Salmon with Sesame Green Beans. My sister-in-law shared this recipe with me several years…
-
As predicted, I didn’t manage a lot of cooking this week, but I did want to share one of our most frequently made side dishes. Yes, a rice cooker is…
-
My next few weeks are going to be very busy with work and volunteer commitments, so I’m taking a bit of a break from recipe development. Don’t worry! I will…
-
This was a four-day weekend for us, so I’m posting an easy and relatively healthy recipe today. I did actually cook this One-Pan Orzo with Spinach and Feta from NYT…
-
It’s Valentine’s Day week! Whether your feelings about this holiday are for or against its existence, I hope we can all agree that a pretty dessert is always welcome on…
-
For the past three Sundays, I have made a version of this Giant Dutch Baby Puffy Pancake, modifying it from a recipe called Giant Dutch Baby with Fruit that I…